Title: Za'atar
Categories: Ethnic Herb
Yield: 1 Servings

NORTH AFRICA, TURKEY, JORDAN
2	oz	Sesame seeds
1	oz	Ground sumac
1	oz	Dried powdered thyme

Dry roast the sesame seeds over medium heat for a few minutes, stirring frequently. Cool, then mix with the sumac and thyme. Stored in an airtight container, it will keep for 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 96 From: Lorence Sing

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